Alternate add the dry ingredients and the buttermilk in three batches, starting with the dry ingredients. In a separate bowl, sift together the flour, salt, baking powder, and baking soda.Add the eggs in one at a time, scraping down the bowl between each addition.In a stand mixer fit with the paddle attachment, beat the butter and sugar together until light and fluffy, about 3 minutes.Preheat the oven to 350☏ and line a 8 x 8 pan with parchment paper.Treat yourself (and your family!) this weekend to this decadent blueberry coffee cake. Freeze for up to three months and defrost in the fridge overnight for when you’re ready to eat! Luckily this blueberry crumb cake freezes incredibly well! Simply wrap your leftover tightly in plastic wrap and then place in a freezer safe plastic bag. If you’re doing a lot of baking with not enough stomach space to eat it (SAME), you might be trying to freeze some baked goods for a later date. Don’t overmix the batter: Over mixing will cause more gluten to develop! Only mix the batter until it’s just mixed so keep your crumb tender and soft!.Use room room temperature: Make sure your butter and eggs are at room temperature! This will ensure that everything incorporates together in your batter and prevent any splitting.Now is the time to get the good butter and the Bonne Maman preserves 🙂 Use high quality ingredients: In simple recipes like this, each ingredient will really make a difference.
This way you can experience all those yummy fresh Spring flavors straight from your cupboard! The best part? There are whole blueberries in these preserves, meaning you still get that beautiful blueberry texture in your crumb cake without having to make a trip to the store. In other words, these Wild Blueberry Preserves might as well be homemade from your Grandmother’s cupboard. Made with fresh, premium, simple ingredients.And if that isn’t enough, here are few more reasons why we loves these wild blueberry preserves: I absolutely love that each jar tastes like it came from a local market, and that I can use them on just about everything. I’ve been a fan of them since I was old enough to recognize their distinct picnic blanket-stamped lids at the grocery store. If you’ve never had Bonne Maman, you’re missing out. Why Make Blueberry Crumb Cake with preserves?Ī lot of blueberry coffee cake recipes are made with fresh blueberries, but we prefer to make ours with Bonne Maman Wild Blueberry Preserves. But don’t let that fool you–these 10 ingredients bake up into the light and buttery blueberry coffee cake recipe of your dreams. This crumb cake recipe is made with basic ingredients you probably already have on hand in your pantry. I promise – you, your kiddos and significant others will love this just as much as I do! So much so you might even make it for breakfast multiple times… Plus, it’s made in a square 8 x 8 pan, making it the perfect size to serve to you and your fam with a few leftover pieces for the next day (or a snack three hours later hehe). It’s tender and moist, complete with a thick layer of our absolute favorite Bonne Maman Wild Blueberry Preserves (sidenote: is it just us, or is blueberry the best preserves flavor ever?!). That’s where this blueberry crumb cake comes in. If you’re like me and looking for something to treat yourself and your family to while you’re stuck inside, how about bringing the outside in with all the delicious flavors that spring has to offer? I’m talking Orange Marmalade French Toast Bakes, Blueberry Coffee Cake, and homemade pancakes! Of course, I was stuck in my house all day, but what can you do? So in case you missed it too, here’s your PSA that it’s officially SPRING!Īnd do you know what Spring means? Warmer weather, greener grasses, and most importantly, all those fresh spring flavors! In case you missed it, HAPPY SPRING! March 19th came and went and I didn’t bat an eye. Celebrate all the fresh flavors of Spring with this decadent blueberry coffee cake recipe! This blueberry crumb cake is tender and moist with a thick layer of Bonne Maman Wild Blueberry Preserves and a buttery crumb topping that’s sure to knock everyone’s socks off.
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